I swear it's not cast iron : r/carbonsteel
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
Carbon Steel Seasoning Progress : r/castiron
My wife and I no longer put this pan away because it's practically all we use now. Even pot stickers no longer stick in it. : r/carbonsteel
rust or just normal seasoning? : r/carbonsteel
New to carbon steel. Does my lodge pan need a re-season? Not sure what to make of the chipping and color of the pan. : r/carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Matfer 11 7/8-inch carbon steel pan - the first month. : r/carbonsteel
What a small drizzle of lemon juice does : r/carbonsteel
10 coats of seasoning but eggs still stuck : r/carbonsteel
New to carbon steel. Did I lose my seasoning? : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
New to Carbon Steel. All seasoned up and excited to start cooking! : r/ carbonsteel
Do I need to strip this pan and start over? : r/carbonsteel
Is it worth reviving? Someone is trashing this pan in our apt. I assume it's carbon steel. Not sure if it's worth it or even possible to revive. We currently don't own
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Are these pans actually supposed to be pitch black? Serious question : r/ carbonsteel
Trying hard to make my carbon steel work... but I need some tips. : r/ carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
New Made In Carbon Steal : r/carbonsteel
New carbon steel pan : r/KitchenConfidential
