So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
De Buyer Country Pan and two new ones : r/carbonsteel
1 year after telling people to not use metal in the nonstick pan : r/mildlyinfuriating
New to CI, new lodge pan, seasoned 3 times… what did I do wrong? : r/castiron
how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
How do they look? : r/castiron
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Reddit made me buy De Buyer Mineral Bs : r/carbonsteel
New to Carbon Steel. All seasoned up and excited to start cooking! : r/carbonsteel
after owning this pan for a few weeks, I still can't even fry an egg in it with. What am I doing wrong? : r/carbonsteel
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Frying an egg without butter/oil on my Lodge : r/castiron
6qt All-Clad Sauté pans, 28 years old and new. : r/BuyItForLife
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
First time buying cookware. Bought for $7 at Value Village... is it garbage with the browning and pits or is it salvageable? : r/cookware
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Anyone knows how I can restore this non-stick frying pan? : r/howto
